Dried peaches

Dried peaches are a type of preserved fruit made from fresh peaches that have had their moisture removed through a drying process. This method extends their shelf life and concentrates their natural flavors and sweetness. Here’s how dried peaches are typically made:
Selection: Ripe and firm peaches are chosen for drying, free from major blemishes or bruises.
Peeling and Pitting: The peaches are peeled and pitted to remove the skin and pit. This can be done by blanching the peaches in hot water to loosen the skin.
Sulfuring: Sometimes, sulfur dioxide or sulfite compounds are used to treat the peach slices before drying. This preserves color, flavor, and prevents spoilage.
Drying: The prepared peach slices are dried using methods like sun drying, air drying, or commercial dehydrators. Sun drying is traditional but less common due to variable conditions.
Packaging: Once fully dried, the peaches are packaged in airtight containers to maintain freshness.
Dried peaches make a healthy and convenient snack, can be added to trail mix, or used in cooking and baking. They provide concentrated peach flavor and natural sweetness, though they are higher in sugar content compared to fresh peaches due to water removal. Enjoy them in salads, oatmeal, yogurt, and desserts! 🍑🌞

Origin: Made with care & pride in Moldova