Fruit pastes & purees

Fruit Purees and Health:

• Fruit purees are a healthy alternative for certain ingredients in cooking.
• They can replace oil or butter in baked goods, enhancing flavor in a healthier way.
• Although slightly more calorie-dense than whole fruit due to concentration, they offer the same vitamins, minerals, and nutrients.
• Fruit purees contain antioxidants that boost the immune system and help limit cell damage.

Using Fruit Purees:

• Baking: Substitute sugar with fruit puree for healthier cakes (e.g., carrot cake, banana cake).
• Shelf Life: Purees increase the shelf life of fruit, reducing waste.
• Nutritional Value: Enjoy the same sweet taste while benefiting from longer-lasting purees.

Available varieties of fruit pastes & puree: plum, apple, apricot, peach, pear, quince, cherry and sour cherry, strawberry and raspberry.

Origin: Made with care & pride in Moldova