Barley

Barley is a versatile grain that serves various purposes. Here are some key aspects:
Usage: Globally, 70% of barley production is used as animal feed, while the remaining 30% is utilized for other purposes.
Beer and Whisky: Barley serves as a source of fermentable material for beer and is further distilled into whisky.
Food: It is used in soups, stews, and barley bread across different cultures.
Animal Fodder: Primarily grown as animal fodder.
Malt Source: Used as a source of malt for alcoholic beverages, especially beer.
Health Foods: Actively used in making different health foods.