Dried candied ginger

Candied ginger, also known as crystallized ginger, is a delightful treat made from fresh ginger. Here’s how it’s prepared:
Cooking Process:
Fresh ginger is simmered in a sugar syrup until it softens.
The ginger slices are then dried to achieve their signature chewy texture.
Flavor Profile:
Candied ginger has a sweet and spicy flavor.
It melts in your mouth and satisfies your sweet tooth.
Versatility:
Candied ginger is not only a yummy snack on its own but also a versatile ingredient.
It can liven up various dishes and baked goods.
Health Benefits:
Ginger is widely believed to help with stomach ailments, including nausea, seasickness, and PMS.
While it’s sweet due to the sugar content, it still offers some health benefits compared to regular candy.
Usage Ideas:
Add candied ginger to:
Banana bread
Sugar cookies
Granola bars
Cakes and pies
Muffins and cupcakes
Pancakes and waffles
Ice cream
Lemon bread
Ginger snaps
Cranberry relish
Homemade jam
And more!
Bonus:
During the cooking process, you’ll also get an amazing ginger simple syrup that’s phenomenal in drinks.
So, whether you snack on it or incorporate it into your recipes, candied ginger is a delightful addition! 🍬🍌